MARIAGE DE GRANDS CRUS BLENDS

With its Mariage de Grands Crus Blends range, Valrhona provides chocolate blends with complex, genuinely exclusive flavors.

GRAND CRU DE TERROIR

With its Grand Cru de Terroir range, Valrhona is offering you chocolates with unique flavors that truly represent their plantation of origin.

DOUBLE FERMENTATION

Valrhona has again pushed back the frontiers of what chocolate can do thanks to an innovative manufacturing process that opens the way for a new generation of aromatics: Double fermentation.

PROFESSIONAL SIGNATURE

Through its “Professional Signature” range, designed for artians, Valrhona provides the grandest of chocolates which are guaranteed to be easy to use and provide excellent results

GOURMET CREATION

Valrhona’s Gourmet Creation range invites you to use your creativity with products designed for professionals seeking out new flavors.

BLOND RANGE

With our blond-colored range, we wanted to stand out from the traditional world of white chocolate by combining all our chocolatiers’ expertise with unique ingredients.

INSPIRATION RANGE

Inspiration is Valrhona’s first range of fruit and nut couvertures, created with natural flavors and colors.

OMBRE COUVERTURE

Between darkness and the light: a new Ombré dimension

With Confection 80%

With Confection 80%, you can be sure you’ve chosen the most suitable chocolate for your recipe with the right cocoa intensity.

PRALINES

Using Outstanding Expertise to Create High-Quality Products and Delicious Flavor

GIANDUJA

Using Outstanding Expertise to Create High-Quality Products and Delicious Flavor

READY - TO - FILL

Valrhona classic hollow shapes which are ready to fill when making chocolate bonbons, sweet amuses-bouche, small cakes or plated desserts. These are products which let you stand out and assemble original delights.

GLAZE

Glazing and frosting are indispensable products when you’re finishing your desserts and pastries, saving you time and guaranteeing beautiful results.

CHOCOLATE PEARLS

 Chocolate pearls wonderful finishes to brighten up all your creations.

CHOCOLATE BATONS

Chocolate batons specifically designed for a strong chocolatey flavor in pastries. 

CHOCOLATE CHIPS

Chocolate chips with blanched flavor for pastries.

COCOA POWDER/COCOA BUTTER

Purified cacao butter/ Cocoa powder gives a pure and intense cocoa taste with a very warm red mahogany color. 

CHOCOLATE DRINKS

Made using real chocolate pieces, so you can offer your customers a delicious hot chocolate. It offers a unique, thick and creamy consistency combined with a highly chocolatey flavor that lingers on the palate with only a hint of sweetness.

CHOCOLATE BARS

From dark  to milk，white or blond dulcey, Discover the range of flavors and colors varhona has to offer .

GIFT BOXES

Gift boxes stocked with grand cru squares and with carefully selected selected indulgent ingredients for crunchy ，crispy textures to delight every taste.

AMENITIES

Valrhona offers a variety of products designed to give your guests an unforgettable experience . treat your guests to a chocolate treat for treat for turn-down service , mini bars, guest room amenities, banquets, after dinner treats and more.

EXCLUSIVES

Chocolates  crafted using traditional delicates and decorated with attractive, creative little touches.

GANACHES

A ganache is a velvety blend of cream and chocolate. it has a velvety, melting texture .

PRALINÉS

Paline is made by grinding nuts , sugar and a hint of vanilla together as coarsely or finely as we weed for our creations. the texture can be firm, melt-in-the-mouth or even crunchy and crispy .